Sourdough & Bread Making

About This Workshop

Learn to cultivate a sourdough starter from scratch, understand the science of fermentation, and bake a nutritious, long-fermented loaf. We cover flour selection, hydration, shaping, and the meditative rhythm of bread-making. You will leave with your own active starter and a loaf you baked yourself. This is the original slow food — and it is one of the most important skills you can reclaim.